Assist in the area of food services as needed. Shifts will vary and may be anytime from 7 am to 11:45 pm.

Position Responsibilities:

• Prepare breakfast, lunch, and dinner items.
• Prepare, grill, and serve food items.
• Prepare grab-and-go items.
• Cut items using a slicer.
• Cut chicken.
• Clean up work-station.
• Set up, break down, and clean the food service area.
• Other duties as assigned by management.

Experience & Educational Background:

• High School Diploma and 6 months to 1 year of related experience is required.
• Previous cook experience.

About Us:

Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more.

We are a leading global educational institution that employs 2,000 people across our various campus locations -- Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan, and the Girls High School in Queens. From the distinguished faculty who teach here, to the dedicated staff, we work to fulfill our mission through all that we teach, by all that we do, and for all those we serve. We seek to attract and retain engaged and committed individuals who contribute to an exciting working environment, where there is a sense of community and belonging, balanced with a significant cross-section of people from diverse backgrounds working and studying together.

Equal Employment Opportunity:

Yeshiva University is an equal-opportunity employer committed to hiring minorities, women, individuals with disabilities, and protected veterans.

• Excellent compensation package.
• Broad range of employee benefit plans.
• Immediate participation in the University’s retirement plan.
• Four weeks of paid vacation each year.
• Access to a shuttle to nearby subway locations.

• Good organization skills.
• Ability to handle food according to established sanitary guidelines.
• Excellent customer service skills.
• Respectful communication with clients and colleagues.
• Previous cook experience.