COOK - Full-Time Position

Mazzone is seeking highly motivated and experienced COOKS to join our team at our Regeneron location. The location is located at 81 Columbia Turnpike, Rensselaer, NY 12144. Only online applications are accepted.

• Schedule: Full-time, Monday through Friday, 5:00 AM to 2:00 PM. More details upon interview.
• Location: Regeneron - 81 Columbia Turnpike, Rensselaer, NY 12144
• Requirement: Previous culinary experience is preferred but not required.
• Pay Range: $18.00 to $20.00 per hour.
• Internal Employee Referral Bonus Available

Apply via Text Message: Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1365571. (Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.)

About Mazzone Hospitality:Hospitality is at the heart of our company. Established over 30 years ago with a small restaurant in downtown Schenectady, Mazzone has grown to become one of upstate New York's premier hospitality companies. Partnering with Restaurant Associates, a division of Compass Group North America since 2017, we operate across 18 locations in the Capital District. Our dedication to exceptional service and attention to detail is reflected in our commitment to our associates and guests.

Job Summary

Prepares food according to company standards, guidelines, and regulations. Ensures the consistent delivery of high-quality food service.

Essential Duties and Responsibilities

• Prepares food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery using correct portioning, ensuring food is at the appropriate temperature, attractive, and tasty. Tastes all prepared food items.
• Follows established ticket collection procedures and maintains records.
• Maintains a clean and sanitized kitchen environment after preparation and serving.
• Stores or discards excess food according to safe food-handling procedures.
• Keeps refrigerators and storerooms clean and organized.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists with production planning, record keeping, and reporting.
• Assists with ordering and receiving of food and supplies.
• Reports needed maintenance, faulty equipment, or accidents immediately to the supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely and maintains a clean, safe work environment.
• Ensures proper presentation, portion control, and serving temperatures; follows HACCP standards
• Maintains personal commitment to your own safety and the safety of others.
• Abides by all Company policies and procedures, including safety guidelines regarding the use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques.
• Performs other duties as assigned.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, and more.
• Medical, Dental, Vision, Life Insurance, and Disability Insurance for full-time positions.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Previous culinary experience (preferred but not required).
• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of food safety and sanitation regulations.
• Strong attention to detail during food preparation and serving.
• Ability to maintain cleanliness in the kitchen.
• Teamwork and good communication skills.