To support our growth, we're looking for a full-time SENIOR COOK to join our awesome team! This role will be based on-site at 111 8th Avenue 8th Floor, New York, NY 10011. Schedule: Full-time schedule. Monday through Friday, hours may vary. More details upon interview.

Pay Range: $26.80 to $37.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1369907.

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

We’re excited to grow our global team of skilled culinarians, managers, food service operators, and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

Job Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by the Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels, and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Assists the Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross-training of employees.
• Performs other duties as assigned.

FoodPlus maintains a drug-free workplace.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 1369907

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, and Vision Insurance.
• Life Insurance/AD&D.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• 3 years of previous catering and culinary experience preferred.
• ServSafe certification preferred, but not required.
• Ability to prepare various entrees and menu items following established recipes.
• Knowledge of HACCP guidelines and health and sanitation regulations.
• Experience in maintaining organized storage of food items.
• Ability to assist in the cross-training of employees.