We are currently searching for an Executive Chef for the Rochester Airport Marriott in Rochester, NY, that is highly skilled, passionate, and to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess extensive knowledge of food preparation, restaurant management, and Marriott dining standards.

As an Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest quality of food service, and managing a talented team of F&B professionals.

Responsibilities include:

• Daily supervision of chefs and cooks, delegating authority as needed.
• Planning to satisfy the daily food needs of guests and banquet functions.
• Ensuring proper scheduling of personnel to meet guest and banquet needs.
• Organizing an efficient flow of production while maintaining adequate staffing.
• Maintaining a control system to assure quality and portion consistency.
• Developing better presentation and eye appeal of food, inspiring kitchen staff.
• Controlling food costs and forecasting production based on abstracts and house count.
• Handling all administrative functions related to forecasting, payroll, scheduling, and recruiting.
• Maintaining a reliable staff, motivating, training, and promoting personnel with potential.
• Participating in writing exciting and attractive menus for better merchandising.
• Implementing and administering policies and procedures for purchasing and recipes.
• Visiting with guests to solicit feedback on quality, presentation, and service.
• Enforcing all company policies and procedures.

Join us in creating memorable dining experiences that delight our guests, while leading a dedicated team committed to excellence in every dish served!

• 401(k)
• 401(k) matching
• Dental insurance
• Medical insurance
• Paid time off
• Vision insurance
• Life Insurance

• At least two years of experience in food preparation and/or restaurant operations.
• Ability to create exciting and tasty food menus.
• Ability to establish food preparation procedures ensuring high quality.
• Effective communication skills.
• Ability to supervise, lead, and motivate employees.