Levy Sector offers a competitive salary of $80,000 - $85,000 and is committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday experience. We strive for an environment where you can be your authentic self.

About Levy: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. We have been twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. Levy’s diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, as well as significant events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and the NHL, MLB, NBA, NFL, and MLS All-Star Games.

As an Executive Sous Chef with Levy, you will support culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations. You will assist in overseeing the culinary departmental units including hourly culinary supervisors, cooks, and more.

Your primary responsibilities will include executing cuisine that exceeds guest expectations, providing strong leadership, delivering cost goals, and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, and ensure show quality food and presentations are maintained. We seek a creative problem-solver who brings passion, enthusiasm, and fresh ideas, with the ability to work independently and manage both up and down.

In this role, you will:

• Execute menus in accordance with brand standards.
• Maintain recipes to meet core standards.
• Ensure team members consistently deliver heartfelt hospitality to every guest.
• Provide team members with the tools necessary to complete their jobs.
• Regularly obtain feedback from clients and guests to improve operations.
• Support and communicate Levy initiatives.
• Assist in any departmental guest service issues.
• Conduct daily walkthroughs in culinary areas for each event.
• Forecast and adequately schedule team members to meet operational needs.
• Mentor Sous Chefs to improve their skills and leadership abilities.

Levy is a member of Compass Group USA. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to any classification protected by law.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD&D Insurance.
• Disability Insurance.
• Retirement Plan.
• Flexible Time Off Plan.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Culinary degree preferred.
• Ability to taste and evaluate food and beverage products.
• Effective communication with management, guests, and team members.
• Team building and management skills.
• Experience with Microsoft Office, Outlook, and the Internet.