We are hiring immediately for full-time GRILL COOK positions at Regeneron, located at 350 Tempel Lane B27, Rensselaer, NY 12144. Note: online applications accepted only. Schedule: Full-time schedule, Monday through Friday, 5:00 am to 2:00 pm. More details will be provided upon interview.

Job Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

• Takes orders from customers and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
• Ensures food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket-collection procedures during service.
• Responsible for records from the area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

About Mazzone: Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions: On/Off premise catering and business dining. Although we are still family-rooted, we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.

Mazzone maintains a drug-free workplace and is an equal opportunity employer committed to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions.

• Previous grill cooking experience preferred but not required.
• Ability to take orders and prepare items requiring short preparation.
• Knowledge of food safety and sanitation standards.
• Strong communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Capable of maintaining cleanliness and sanitation in work areas.