We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen.

Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

Responsibilities: Prepare and cook items according to specification and recipes. Ensure that all dishes served meet the DO&CO standard. Act as a role model while taking part in service – preparing and cooking Indian dishes. Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines. Always keep the immediate work area clean and perform other duties as assigned by the supervisor. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

Diversity & Inclusion Statement: We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.

* Estimated Pay Rate: $19.40 hourly.

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• Genuine career development opportunities, both nationally and internationally.
• Opportunity to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Certificate in culinary arts or relevant field is desirable.
• Flexibility to work various shifts according to business needs.