We are a food market where you make the difference.

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You’ll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you’ll have the opportunity to make our customers’ day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

What will you do?

• Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high-quality meals.
• Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome.
• Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality.
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome.
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink.

Required Qualifications

• 1 or more years’ experience working in a production kitchen.
• Experience with prep work.

Preferred Qualifications

• Associate’s or Bachelor’s in Culinary Arts.
• Prep Cook/Pantry/Apprentice Experience.
• Line cook experience.

Full time

• Support for personal growth and individuality.
• Opportunity to create change in the community.

• 1 or more years’ experience working in a production kitchen.
• Experience with prep work.
• Knowledge of proper recipes, knife skills, and cooking techniques.
• Ability to multitask and balance prep work effectively.