Delaware North’s Patina Restaurant Group is hiring a full-time Line Cook to join our team at State Grill and Bar, the Empire State Building's flagship restaurant in New York, New York.

Join our dynamic culinary team, where your expertise and creativity will shine in a fast-paced, high-profile kitchen environment. Elevate your culinary career with us, crafting exceptional dishes while working alongside talented professionals in the heart of New York City. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

Pay: $20.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at example .com.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay.
• Employee assistance program.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

More about you:

• Minimum of 2 years of experience as a line cook required, preferably in a high-end, high-volume setting.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.

Physical requirements:

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment.
• Constant standing, walking, bending, reaching, and repetitive motions.
• Hot and damp environment.

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

• Weekly pay.
• Employee assistance program.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.
• Health, dental, and vision insurance.
• 401(k) with company match.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition and/or professional certification reimbursement.

• Minimum of 2 years of experience as a line cook, preferably in a high-end, high-volume setting.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.