The Overnight Line Cook with F&B 575 at Arva at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked.

This position has an hourly compensation rate of $32.09.

Responsibilities

• Check and complete mis en place and pars, and set up station using proper recipes and fresh product.
• Read correctly all dupes that come in.
• Responsible for cooking and preparing the colleague dining room meal for the overnight team.
• Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations, or shortages.
• Use standard recipes and plate presentations to maintain standards of quality in production and presentation.
• Store all items properly at the end of shift, labeling and dating all products.
• Restock and prepare ingredients for the next day's shift; be aware of items that are running low and communicate it to the team.
• Ensure a clean, neat, and organized work area.
• Follow proper food handling, sanitation, and storage to comply with current local DOH policies.
• Assist in kitchen cleaning and maintenance duties as needed.
• Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
• Maintain a good working relationship with all culinary staff, service staff, management, and guests.
• Perform other tasks or projects as assigned by management.

Qualifications

• Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant.
• Must be able to work overnight on weekends and holidays.
• Strong teamwork and communication skills.
• Food Safety certified.
• Able to be organized, manage time wisely, and work with little to no direct supervision.
• Very high attention to detail.
• Sensitive to cultural nuances.
• Able to handle a multitude of tasks in an intense, fast-paced environment.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to carry, push, and pull up to 30 lbs.; standing, bending, and lifting will be required.
• Ability to stand for extended periods of time.
• Multi-lingual is a plus.

• Hourly compensation rate of $32.09.

• Culinary degree and/or equivalent practical experience (at least 2 years) in a kitchen, preferably in an Italian fine dining restaurant.
• Ability to work overnight on weekends and holidays.
• Strong teamwork and communication skills.
• Food Safety certified.
• Organizational skills and time management.
• Very high attention to detail.
• Sensitivity to cultural nuances.
• Able to handle multiple tasks in a fast-paced environment.
• Ability to maintain a clean and professional appearance.
• Able to carry, push, and pull up to 30 lbs.; standing, bending, and lifting required.
• Ability to stand for extended periods of time.
• Multi-lingual is a plus.