We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries, and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

Responsibilities:

• Supervise the production process to ensure all pasta dishes meet meal specifications and quality standards.
• Oversee the preparation of fresh, high-quality pasta dishes served to hundreds of airline guests daily.
• Manage supply-chain systems to ensure timely delivery of ingredients and maintain freshness.
• Coordinate the timing of food production to ensure smooth operations and avoid delays.
• Monitor the cooking process to maintain efficiency and adherence to schedules.
• Analyze waste trends and recommend improvements to enhance sustainability.
• Efficiently complete tasks across multiple cooking stations within designated timelines to meet strict deadlines.
• Expertly prepare, cook, and present a variety of pasta dishes, ensuring they meet high culinary standards.
• Adhere to all food safety and hygiene regulations as outlined in the food safety management system handbook.
• Promptly report any issues related to food safety to management and the hygiene team.
• Keep your immediate work area clean and organized at all times, adhering to hygiene standards.
• Perform additional duties as assigned by the supervisor to ensure smooth kitchen operations.

Qualifications:

• Minimum of 3 years of cooking experience, with at least 1 year in a supervisory role, preferably in a high-volume kitchen.
• Strong understanding of pasta preparation techniques, including dough-making, cooking methods, and sauce pairing.
• A degree or certificate in culinary arts, pastry-making, baking, or a related field is desirable.
• Proficiency in operating various kitchen equipment, such as pasta machines, mixers, and ovens.
• Familiarity with food safety regulations and best practices.
• High standards for quality and presentation of dishes, with a keen eye for detail in food preparation.
• Excellent verbal communication skills to effectively collaborate with kitchen staff and management.
• Flexibility in availability for different shifts, including nights, weekends, and holidays.

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• Genuine career development opportunities, both nationally and internationally.
• Opportunity to collaborate in the luxury global gourmet entertainment industry.

• Minimum of 3 years of cooking experience, with at least 1 year in a supervisory role.
• Strong understanding of pasta preparation techniques, including dough-making and sauce pairing.
• A degree or certificate in culinary arts or related field is desirable.
• Proficiency in operating kitchen equipment, such as pasta machines and ovens.
• Familiarity with food safety regulations and best practices.
• High standards for quality and presentation of dishes.
• Excellent verbal communication skills.
• Flexibility in availability for different shifts, including nights and weekends.