The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities include following the Executive Chef, Sous Chef, or Kitchen Supervisors' assignments for opening and closing procedures and food preparation. The Prep Cook will prepare food items by complying with portion size, quality standards, departmental rules, policies, and procedures. This role ensures that proper food temperatures are maintained and is responsible for safety standards, neatness, and sanitation of work areas. The Prep Cook also maintains cleanliness of the kitchen including shelves, walls, floors, and drains, and participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product. Additional tasks include maintaining proper sanitation for all dining and cooking utensils and cookware, handling and cleaning kitchen equipment carefully and safely to prevent damage or injury, and adhering to company guidelines for appearance and uniform standards.

All applicants must have the ability to practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Flexible working hours including nights, weekends, and holidays.
• Opportunities for professional training and development.
• Team-oriented work environment.
• Equal Opportunity employer.

• At least 18 years of age.
• Professional training through culinary education or experience in a fine dining restaurant/catering facility.
• Basic knowledge of food and beverage preparations and service standards.
• Ability to interact with co-workers and comply with service standards.
• Ability to multi-task in a fast-paced environment.
• Must be able to read, speak, and write in English.
• Ability to lift and transport food items weighing up to 50 pounds.
• High school diploma or equivalent; culinary training preferred.
• One year of experience in a fast-paced high-end club or restaurant.