Location: GE CORPORATE, SCHENECTADY - 27670011

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $8.00 per hour - $31.23 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Senior Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and/or product directions.
• Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
• May have oversight over the production staff, train and assign tasks.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Free “shift” meals (and/or allowances/per diems) at some locations.
• Uniforms and safety shoes.
• Public transportation support and/or parking.

• 4 or more years of related work experience preferred.
• Ability to prepare and cook a variety of hot and cold food items.
• Familiarity with complex recipes and cooking techniques.
• Team-oriented and reliable.
• Adaptable and able to create a healthy/safe working environment.