We are hiring immediately for a full-time SENIOR COOK position at our location in Beltrone - 6 Winners Circle, Albany, NY 12205. The schedule is full-time, Monday through Friday, with hours that may vary. More details will be provided upon interview.

The job involves preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by the Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use.
• Performs scheduled routine cleaning.
• Stores, labels, and dates food items according to policy.
• Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Assists the Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross-training of employees.
• Performs other duties as assigned.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Mazzone maintains a drug-free workplace.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical.
• Dental.
• Vision.
• Life Insurance/AD.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• No previous experience required.
• Ability to prepare food according to federal, state, local, and company standards.
• Knowledge of HACCP guidelines.
• Experience with food service equipment.
• Ability to maintain organized storage of food items.
• Capability to assist in training employees.