Delaware North’s Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland’s Bar and Grill in New York, New York. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The ideal candidate will have high volume production experience as well as strong knowledge of ordering and inventory.

Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!

Pay: Minimum – Anticipated Maximum Base Salary: $64,350 – $76,700 / year. In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

What will you do?

• Assist in hiring, development, training, and mentoring of team and act as a resource to them.
• Coach, counsel, and assist in conducting performance evaluations of the production team.
• Assist in developing training programs for the production team.
• Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels.
• Maintain a team-oriented atmosphere.

More about you: No degree required. Physical requirements apply.

Who we are: Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Together, we’re shaping the future of hospitality — come grow with us!

• Medical, dental, and vision insurance.
• 401(k) with up to 4% company match.
• Annual performance bonus based on individual and company performance.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition and/or professional certification reimbursement.
• Generous friends-and-family discounts at many hotels and resorts.

• Three years’ culinary arts experience, including management experience.
• Experience in a high-volume, quality-oriented restaurant or catering department.
• Excellent volume cooking and presentation skills.
• Strong leadership and management skills.
• Proficient in Word, Excel, and kitchen computer production systems.
• Excellent communication skills, both written and oral.
• Ability to handle multiple tasks in a fast-paced environment.
• Flexible schedule to accommodate business levels.