The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked.

Responsibilities:

• Maintain operations of your assigned station for that day.
• Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine.
• Check and complete mis en place and pars and set up station using proper recipes and fresh product.
• Read correctly all dupes that come in.
• Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages.
• Accommodate guests’ requests making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards.
• Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Be aware of items that are running low and communicate it to the team.
• Maintain a good working relationship with all back of house, front of house staff, management and guests.
• Store all items properly at the end of shift, labeling and dating all products.
• Ensure a clean, neat and organized work area.
• Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
• Perform other tasks or projects as assigned by management.

Qualifications:

• Must have culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Food Safety certified.
• Able to be organized, manage time wisely and work with little to no direct supervision.
• Very high attention to detail.
• Sensitive to cultural nuances.
• Able to handle a multitude of tasks in an intense, fast-paced environment.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to stand for extended periods of time.
• Ability to carry, push, and pull up to 20 lbs; standing, bending and lifting will be required.
• Multi-lingual is a plus.

• Hourly compensation rate of $33.74 per hour.

• Culinary degree and/or equivalent practical working experience in a kitchen, preferably in a Japanese fine dining restaurant.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Food Safety certified.
• Able to be organized, manage time wisely and work with little to no direct supervision.
• Very high attention to detail.
• Sensitive to cultural nuances.
• Able to handle a multitude of tasks in an intense, fast-paced environment.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to stand for extended periods of time.
• Ability to carry, push, and pull up to 20 lbs; standing, bending and lifting will be required.
• Multi-lingual is a plus.