Prestonwood Country Club in Cary, NC is seeking a Full Time AM Grille Cook. Come be a part of our award-winning culinary team! This hands-on position reports directly to and works under the direction of the Oak Room Chef. You will be responsible for assisting the Oak Room Chef in the daily production of food products used for private event functions, including breakfast, lunch & afternoon breaks, daily lunch and Sunday brunch buffet, and other club functions. Must be a quick learner, self-motivated, and able to perform food production tasks without direct supervision. Must have some prior cooking experience.

Job responsibilities include:

• Reviews requests for banquets and follows preparation sheets accepting duties as assigned by the Oak Room Chef.
• Responsible for pulling items from storage areas and stocking the main kitchen with ingredients specific to buffets and functions.
• Must handle multiple tasks in a high volume environment and manage workload to meet set deadlines.
• Ability to work as a team member, organizing and prioritizing duties as assigned by Chef and function sheets.
• Assists the Oak Room Chef in set up, maintenance, and breaking down of all club lunch and private event buffets and functions.

• 401(k) matching.
• Free food & snacks.
• Free uniforms.
• Health insurance.
• Paid time off.
• Vision insurance.
• Wellness resources.
• Dental insurance.

• Minimum 1 year cooking experience.
• Strong knowledge of basic knife skills.
• Ability to use various cooking methods.
• Experience operating basic kitchen equipment.
• Ability to handle multiple tasks in a high volume environment.
• Strong teamwork and organizational skills.