Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

At the direction of the Executive Chef, you will be responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Your duties include:

• Thorough understanding of daily function sheets to coordinate set-up of prep and organization of private parties and banquet events.
• Preparation and storage of all food items necessary to operate the station in adherence with ClubCorp quality standards.
• Maintain required quantity of items used by other staff of the kitchen.
• Communication with the Executive Chef or Sous Chef regarding special product needs or food quality issues.
• Consistent preparation and presentation based on overall standards.
• Proficiency in sauce making and cooking techniques for meats, seafood, and vegetables.
• Knowledge and practice of safe food handling and personal hygiene at all times.
• Responsible for cleanliness and sanitation of individual work area and kitchen as a whole.
• Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service.
• Notify supervisor of Member/Guest complaints and rectify them as soon as possible.
• Interact with Members/Guests professionally, accommodating changes and last-minute requests.
• Be prepared to perform various tasks as needed.
• Adhere to all company, club, and department standards of operations, policies, and procedures.
• Be able to multi-task and work efficiently to meet business needs.
• Maintain good conduct and safe working habits.
• Attendance at daily line-up and participation as requested.
• Wear a CLEAN and neat uniform that follows ClubCorp and property uniform standards.

About you:

• 2-3 years kitchen experience.
• Prefer culinary training.
• Health & Sanitation Card.
• Ability to communicate and follow instructions.
• Indoor environment, fast pace.

Physical Requirements:

• Standing, walking, exposure to temperature changes, dust, fumes, or gases.
• Climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting, bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion.
• Folding/unfolding, talking, hearing, and seeing.

Attendance Requirements for this position are outlined on the weekly schedule. Additional hours are required to meet deadlines, including weekends and/or holidays.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve.

Equal Opportunity Employer. Oak View Group is committed to equal employment opportunity and will not discriminate against employees or applicants on any legally recognized basis.

• Opportunities for career growth and development.
• Inclusive work environment that values diversity.
• Participation in a team-oriented culture.
• Flexible scheduling including weekends and holidays.

• 2-3 years kitchen experience.
• Prefer culinary training.
• Health & Sanitation Card.
• Ability to communicate and follow instructions.
• Proficient in various cooking techniques.