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Chef Sous


Nags Head, NC
Full-time
7 months ago
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Job Description

Job Benefits extracted by

  • Inclusive and welcoming work environment.
  • Opportunity to build relationships and enrich lives.
  • Employee development and training.

Skills Required extracted by

  • 2-3 years as line cook.
  • Culinary training.
  • Health Sanitation Card.
  • Ability to communicate and follow instructions.
  • Experience in a fast-paced environment.

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