We are looking for a skilled individual to prepare and cook food items according to standardized recipes and menu specifications. You will need to follow proper food safety and sanitation procedures to ensure food quality and safety, while adhering to portion control guidelines and presentation standards.

Your role will involve collaborating with kitchen team members to coordinate food preparation and order execution. Additionally, you will maintain a clean and organized kitchen area, which includes washing dishes and equipment, and assist in food inventory management as needed.

It is essential to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible work shifts, including evenings, weekends, and holidays.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.