BEAT THE BOMB is the next generation of immersive group entertainment, where customers step into real-life video games. We use an innovative digital, interactive game system to reimagine the intersection of technology and human social connection. In our classic Mission experience, teams wearing hazmat suits go through a series of interactive game rooms, including a laser maze, before facing the World's Largest Paint Bomb! Our original Brooklyn location opened in 2018. We now have locations in Atlanta and Washington D.C. We've hosted over 300,000 players including hundreds of corporate team building outings, school groups, and non-profit organizations. Beat The Bomb is one of the highest rated experiences in all 3 markets. We offer a full range of special event services including STEM Camps, Kid and Adult Birthday parties, Corporate Tournaments, and Bachelorette parties. We also have a virtual team building platform called Beat The Bomb Virtual, serving remote teams across the globe. Our #1 goal is to ensure every player has a BLAST!

The Charlotte Location is located on the border of the South End and LoSo neighborhoods of Charlotte. This will be the Company's 5th location, opening in Winter 2024. The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms blasting teams with Paint, Foam and Slime; 4 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and dedicated private event spaces for large groups.

As a Cook, you will help in creating a one-of-a-kind experience for both Beat The Bomb's customers and fellow team members through food service. Beat The Bomb Cooks must be able to properly execute all recipes and follow all food safety guidelines. While they will primarily handle operations specific to the kitchen, it will be important for all team members to understand all elements of the Beat The Bomb operation.

• Prep Food per recipe
• Follow all safety and sanitation procedures
• Complete appropriate time/temp checklists
• Clean and Sanitize kitchen at beginning and end of shift
• Prepare food items to spec and according to tickets
• Wash, sanitize and store all plateware, glasses and kitchen equipment
• Empty all Kitchen and Bar trash when necessary
• Assist with FOH duties during down times

The Ideal Cook embodies Beat The Bomb's Values: Bring Positivity, Take Responsibility, Build The Future, CREATE THE FUN. They aren't afraid to get messy (If you make a mess cooking the food tastes better), but fully understands the need to keep their area clean and sanitized. They love people! They thrive when engaging with others... both teammates and customers alike! The ultimate teammate, they are ready to jump in and help wherever and whenever necessary! They possess a strong aptitude for culinary skills; while we may not be a high-end restaurant, the need to execute properly for our guests is critical. They remain calm when faced with external pressures, are friendly, outgoing and inclusive. They are a weekend warrior (must be available to work weekends) and do not mind physical activity, as this will be a position where they are constantly on their feet and in motion.

• Competitive Pay, Tip Pools and Monthly Bonus Pool.
• Paid time off: up to 5 days in year 1 and 10 days after 1st year.
• 401k plan.
• $500 Annual Learning Stipend for professional development (Full-Time Only).
• Referral Bonuses.
• Medical, dental, and vision insurance (Full-Time Only).
• HSA (Full-Time Only).
• Transit Benefits.
• Life Insurance Benefit Options (Full-Time Only).
• Free fountain beverages and discounted meals (free for kitchen staff).
• An opportunity to advance or expand your career with company growth.
• A chance to be a part of an exciting and fast-growing start up team.
• Friends & family ticket discounts!

• Ability to properly execute all recipes and follow all food safety guidelines.
• Serve Safe certification or willingness to take courses to be certified.
• Strong aptitude for culinary skills.
• Ability to remain calm under pressure.
• Strong communication and teamwork skills.
• Willingness to engage with teammates and customers.
• Physical stamina for a role that requires being on feet and in motion.
• Availability to work weekends.