As a member of our kitchen team, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications. You will follow proper food safety and sanitation procedures to ensure food quality and safety, adhering to portion control guidelines and presentation standards.

Collaboration with kitchen team members is essential to coordinate food preparation and order execution. You will also be tasked with maintaining a clean and organized kitchen area, including washing dishes and equipment, and assisting in food inventory management as needed.

In this role, you will demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

• Flexible schedule including evenings, weekends, and holidays.
• Opportunity to work in a high-volume kitchen environment.
• Commitment to equal opportunity and a respectful work environment.

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• High school diploma or equivalent preferred.