ECU Health

Cook II - Food & Nutrition Services

Greenville, NC

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Full-time with benefits.
40 hours per week.
Evening shift: 11am-7:30pm.
Rotating weekends/holidays.

Skills Required extracted by

3 to 5 years experience in a hospital setting.
Good verbal and written communication skills.
Ability to work independently and complete assignments in a timely manner.
Basic culinary skills and knowledge of food preparation.
Experience with institutional kitchen equipment and large volume food preparation.
Positive attitude under pressure and excellent customer service skills.
Agility and dexterity for standing, walking, lifting, and carrying supplies.

Filled EXTERNALLY

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