As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work!

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

The individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including: Zaxby's Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby's brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned.

• FREE Meals On Shift & 50% Off Meals Off Shift.
• Flexible Schedule.
• Early Access to Pay.
• Paid Training.
• Opportunities to Advance.
• Recognition Program.
• Employee Referral Program.
• Medical Insurance.
• Dental Insurance.
• Vision Insurance.
• Short-Term Disability.
• Long-Term Disability.
• Employer Paid Life Insurance.
• 401(k) With Employer Match.

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.
• Capability to sit, stand, and walk continuously.
• Occasional stooping, bending, crouching, or climbing.
• Ability to frequently lift, push, pull, and carry up to 50 pounds.
• Proficient communication skills through speech, reading, and writing.
• Effective audio-visual perception and judgment.
• Ability to work in environments with temperature variations and food allergens.
• Safe operation of restaurant equipment including knives and fryers.