We are looking to bring an experienced cook supervisor to our corrections team in Cherokee, NC. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation.
• Ensuring meal services begin on time.
• Ensuring that portion, appearance, and temperature for all food items is appropriate and of high quality.

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

• Medical, Dental, and Vision Insurance (for FT Employees).
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• Employee Assistance Program (EAP).
• 401k.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Tuition Reimbursement (for FT Employees).
• Paid Time Off.

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• High-level product knowledge.
• Friendly and helpful customer service skills.
• Experience supervising a team.
• Food Handlers certification preferred.