The Tea Room Cook sole responsibility is the preparation of food. The responsibility also includes opening the Tea Room in the mornings and cooking food for breakfast and lunch. The position has no access to patient health information.

Requirements:

• High School Diploma/GED required.
• Familiarity with methods of food preparation, serving, sanitation, storage, kitchen equipment, and charging for services.
• Ability to interact effectively with people.
• Ability to do computations.
• Previous food service experience mandatory.
• Ability to stand and walk for most of the working day.
• Must possess full range of body motion to pass basic FIT test for position, including walking, kneeling, standing, pushing, pulling, bending, stooping, reaching, and sitting for extended periods of time.
• Must be able to lift and carry up to 25 pounds.

SCHEDULE: MID-SHIFT W/ ABILITY TO WORK UNTIL 8PM (40 HOURS)

• Opportunity to work in a dynamic kitchen environment.
• Consistent 40-hour work schedule.
• Work during mid-shift hours.

• High School Diploma/GED required.
• Familiarity with methods of food preparation, serving, sanitation, and storage.
• Previous food service experience mandatory.
• Ability to interact effectively with people.
• Ability to perform computations.
• Must be physically capable of standing and walking for most of the working day.
• Must possess full range of body motion to pass basic FIT test.
• Must be able to lift and carry up to 25 pounds.