Iredell Health System

COOK, TEA ROOM (MID-SHIFT, 40 HOURS)


Statesville, NC
Full-time
6 months ago
Iredell Health System  logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company. Gaining critical acclaim and an ever-growing cult following, we have expanded the Emmy Squared brand to over 20 locations.

Thank you for your interest in joining our Charlotte team. We look forward to speaking with you soon!

Emmy Squared Plaza Midwood is looking for experienced LINE COOKS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full-time employees and delectable menu items you will be proud to serve our guests!

Line Cook Key Responsibilities:

  • To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.
  • Maintain kitchen sanitation in accordance with health department guidelines.
  • Set up and maintain assigned kitchen workstations.
  • Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.
  • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
  • Maintain safe food handling procedures at all times.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to management.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Other back of house duties as assigned by management.

Line Cook Qualifications:

  • A love for food is a must and pizza knowledge is a plus!
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Benefits extracted by

  • Health benefits for full-time employees.
  • Competitive pay.
  • Advancement opportunities.
  • Fun work environment.

Skills Required extracted by

  • Minimum 1 year experience as a line cook in a full-service restaurant.
  • Knowledge of modern cooking techniques.
  • Ability to work effectively in a fast-paced environment.
  • Ability to handle stressful situations while maintaining a calm demeanor.
  • Ability to produce high volumes of work while maintaining quality.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Must be able to lift/carry items up to 40 lbs and push/pull items up to 75 lbs.
  • Must be able to stand for extended periods of time and perform various physical tasks.

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