Feeling stuck? Looking for a new environment where you can thrive? This is the perfect place for you! So many opportunities for growth so you never get bored. Join a team that guides and supports one another through any challenges you may face!

Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Performs other duties as directed by representatives of the community. Follows all health, sanitary, and infection control policies and maintains established standards of practice set forth by the community’s administration and Dietary Policies and Procedures.

Experience: Previous experience in long-term care preferred, but not required.

Shift And Wage: Full-Time Opportunities Available. Shifts Needed: 2nd Shift. Wage: $10.00-$13.00 per hour.

About Us: We strive to be the leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

• On Demand Pay - get paid tomorrow for work done today.
• Weekly Pay options available.
• Daily Pay through Dayforce Wallet.
• Competitive Wages.
• Full-Time Opportunities Available.
• Comprehensive benefits including medical, dental, and vision.
• 401K through Fidelity.
• Paid Time Off (PTO).
• Educational and tuition opportunities.
• Various Discount Programs Offered.
• Wellness Programs offered through WebMD.
• Employee Recognition Programs.
• Discounted childcare programs offered through KinderCare at select communities.

• High school graduate or equivalent.
• Working knowledge of food safety and sanitation.
• Ability to communicate in English.
• Ability to follow verbal and written instructions.
• Good interpersonal skills and attention to detail.
• Ability to work with supervisors, co-workers, and community staff.
• Ability to observe proper safety and sanitary techniques.
• Flexibility to work hours as scheduled.