Invited

Executive Sous Chef

Corolla, NC

Temporary

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Supportive and inclusive work culture.
Opportunities for professional development and training.
Access to first-class amenities and resources.

Skills Required extracted by

Minimum 3 years experience at Executive Sous Chef level.
Degree in Culinary Arts or equivalent experience.
Food & Safety certifications.
Effective leadership and communication skills.
Proficient with POS, Microsoft Office products, and social media.
Experience with private events, banquets, and a la carte.

Filled EXTERNALLY

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