Job Description

Job Benefits extracted by

  • Continuous learning and development opportunities.
  • Supportive and growth-oriented environment.
  • Exceptional food experiences for those in need.

Skills Required extracted by

  • High school diploma or equivalent preferred; additional culinary training is a plus.
  • At least two years of experience in a food service role.
  • ServSafe or similar food safety certification.
  • Strong team collaboration and leadership skills.

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