Quaintance-Weaver Restaurants & Hotels

Kitchen Manager / Sous Chef, Green Valley Grill


Greensboro, NC
Full-time
6 months ago
Quaintance-Weaver Restaurants & Hotels logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Employee Stock Ownership Plan (ESOP)
  • Health, dental and vision insurance
  • Voluntary Life Insurance
  • 401K
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities

Skills Required extracted by

  • 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant
  • Strong leadership skills
  • Great interpersonal and communication skills
  • Desire to work in a fast paced, enthusiastic environment
  • Culinary school background is a plus

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