We are hiring a Hotel Line Cook at Concord Hospitality Enterprises, one of North America’s fastest-growing hospitality companies. This position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

• Prepare food of consistent quality following brand recipe cards.
• Proper documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work-life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America --- “We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Pay Range: $16-$18

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

• Competitive wages.
• Medical, Dental, and Vision Insurance.
• Life insurance.
• Short-Term and Long-Term disability options.
• 401K options.
• Tuition assistance.
• Discounted room rates at Concord managed hotels.
• Training & development and career advancement opportunities.

• Attention to detail in presentation and quality.
• Ability to follow brand recipe cards.
• Knowledge of safety standards.
• Positive attitude towards guest requests and special needs.
• Proactive in food preparations and equipment upkeep.