Brad Halling American Whiskey Co. dba BHAWK is looking for a Line Cook to join our team and help us Raise the American Spirit through purpose-driven spirits brands and a unique distillery experience.

At BHAWK, our flagship brand experience begins in the Gratitude™ Room, where guests experience a living museum showcasing the extraordinary person featured on our latest Sergeant’s Valor Gratitude™ Series offering. Guests will participate in a well-executed and thoughtful campus journey while sipping samples of our premium and super-premium spirits. After the tour, guests enjoy cocktails and light tasting fare, and may stop into our dedicated retail space to purchase take-home bottles and merchandise.

Our bar and private multipurpose space offer an inclusive and upscale yet casual atmosphere for our multigenerational local, military, golf, equestrian, and tourist community. BHAWK will host a variety of small and tailored group experiences, single barrel offerings, VIP Club, and private events. Our small facility, designed by world-renowned luxury resort architect Mr. Tag Galyean, will build our brand and culture.

BHAWK culture is centered on Gratitude and focuses on creating deep human connections and exceptional guest care. We require teammates to be actively involved in sustaining a culture focused on exceptional service and Gratitude.

As a start-up, we seek learn-it-all problem solvers willing to adopt an “all hands-on deck” approach.

Line Cooks will be responsible for daily prep operations ranging from garnish to dessert, inventory & date control, basic cooking & equipment operation, and sanitization based on food safety standards. They may be asked to assist in prepping or running food for our cocktail bar, patios, and private event spaces.

Responsibilities include:

• Setting up and stocking food items and necessary supplies.
• Preparing food items by cutting, chopping, mixing, and preparing sauces.
• Cooking food items by grilling, frying, sautéing, and adhering to specified recipes and standards.
• Maintaining cleanliness and complying with food sanitation requirements.
• Performing inventory checks and completing food storage logs.
• Following the prep list to plan duties.
• Labeling and stocking all ingredients on shelves.
• Measuring ingredients and seasonings for cooking.
• Undertaking basic cooking duties, such as reducing sauces and parboiling food.
• Preparing simple dishes, such as salads and entrees.
• Maintaining a clean and orderly kitchen.
• Producing top-quality food while keeping the kitchen and equipment in good condition.
• Contributing to menu planning and exploring new ideas.
• Participating in developing special events and programs to generate revenue.
• Fostering a team environment and mentoring other team members.
• Seeking self-improvement and growth.

Operating Hours: Tuesday – Thursday 10 a.m. – 10 p.m.; Friday - Saturday 10 a.m. – midnight; Sunday 9 a.m. – 8 p.m. This is a full-time position averaging a minimum of 5 shifts a week, with flexibility required during BHAWK’s initial start-up months.

• Opportunities for additional hours and special projects.
• Engagement in team building and cultural activities.

• 1-3 years of culinary experience in a professional kitchen.
• Strong knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Teamwork and effective communication skills.
• Creative thinking and problem-solving abilities.