Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

As a Line Cook, you will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay, you will also receive a free meal each shift.

The role is also eligible to enjoy:

• Flexible work schedules.
• 50% discount on Red Robin food and 25% for your family.
• Referral bonuses for bringing new members to our team.
• Additional compensation and benefits that are listed below.
• Excellent opportunities to grow with us!

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun, and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are a high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

• Flexible work schedules.
• 50% discount on Red Robin food and 25% for your family.
• Referral bonuses for bringing new members to the team.
• Health, vision, dental, accident, critical illness, and hospital indemnity coverage (must be 18+).
• 401(k) retirement plan with company match to 4% of pay (must be 21+, after 1+ years of service, and 1,000+ hours/year).
• Paid Time Off accrued at 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
• Additional compensation and benefits.

• Experience in preparing food including cutting, sautéing, broiling, frying, and cooking various meals.
• Adherence to safe food handling and cleanliness rules.
• Must be 17 years or older.