Country Club of Asheville is seeking a Line Cook to join our team. This position will prepare items required for the work station according to par sheets or instructions from the Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to the work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Responsibilities include:

• Prepares meats, seafood, vegetables, and other items required for line and special function purposes as assigned.
• Carefully follows the club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with the preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of the shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair, and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Qualifications:

• Education and/or Experience: High School diploma or GED. At least six months related experience or training.
• Job Knowledge, Core Competencies, and Expectations: Sound knowledge of menu and skills to determine taste, doneness, presentation, timing, and product utilization. Knowledge of and ability to perform required role during emergency situations.
• Licenses and Special Permits: Food safety certification.

Physical Demands and Work Environment:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.

USD $18.00 - USD $21.00 /Hr.

• Medical, Dental, and Vision Insurance.
• Life Insurance.
• 401(k) Retirement Plan.
• Paid Time Off.
• Daily Complimentary Staff Meal.

• High School diploma or GED.
• At least six months related experience or training.
• Sound knowledge of menu and cooking techniques.
• Ability to determine taste, doneness, presentation, timing, and product utilization.
• Food safety certification.