Corso Lusso

Line Cook - FT for PM Shift


Cary, NC
Full-time
$20/hr
6 months ago
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Job Description

Prestonwood Country Club in Cary, NC is seeking a Full Time PM Line Cook for our renowned Red Fox Restaurant. We are a privately-owned and operated country club nestled inside Preston, a premiere residential community located in the heart of Cary, NC. This is a great opportunity to be a part of our award winning culinary team!

Position requirements include, but are not limited to the following:

  • Assist the Chef with daily production of cold and hot food preparation.
  • Maintain sanitation standards and proper food handling techniques.
  • Be able to read and comprehend daily preparation sheets and food orders.
  • Have knowledge of basic knife skills, various cooking methods and the operation of basic kitchen equipment.
  • Be able to lift 10-40 pounds of boxed food and kitchen products.
  • Stock shelves from truck deliveries.
  • MUST be able to work weekends and holidays.

Shift hours will vary between approximately 2:00pm until 10:00 or 11:00pm depending on customer/member needs.

Competitive hourly pay of $20 per hour.

You MUST pass a background check, drug screening and be eligible to work in the USA.

Generous company benefits will be offered to include:

  • Medical, dental, vision, prescription, paid life insurance and short term disability.
  • Paid time off and holidays.
  • Company matched 401(k) retirement plan.

A uniform and meal will be provided during your shift.

Prestonwood Country Club is an equal opportunity employer.

Job Benefits extracted by

  • 401(k) matching.
  • Dental insurance.
  • Free food & snacks.
  • Free uniforms.
  • Health insurance.
  • Paid time off.
  • Vision insurance.
  • Wellness resources.

Skills Required extracted by

  • Minimum of 1 year experience as a line cook preferred.
  • Knowledge of basic knife skills and various cooking methods.
  • Ability to read and comprehend daily preparation sheets and food orders.
  • Understanding of sanitation standards and proper food handling techniques.
  • Ability to lift 10-40 pounds of boxed food and kitchen products.

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