The Sharon at SouthPark

Line Cook Full -Time


Charlotte, NC
Full-time
$17/hr - $18/hr
7 months ago
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Job Description

Are you passionate about creating delicious and visually appealing dishes? Do you enjoy working in a fast-paced and dynamic environment? If so, then we have an exciting opportunity for you at The Sharon at SouthPark! As a Line Cook, you will have the opportunity to showcase your culinary skills and creativity to prepare mouthwatering meals for our guests.

Working alongside a talented team of chefs, you will be responsible for ensuring that each dish is prepared to perfection and meets our high standards of excellence. Located in the heart of Charlotte, The Sharon at SouthPark offers a vibrant and energetic atmosphere where you can thrive and further develop your culinary expertise. Whether you are a seasoned line cook or looking to kickstart your career in the culinary industry, this position provides a platform for growth and learning. Join us in delivering exceptional culinary experiences that will leave our guests coming back for more.

Apply today and be a part of our journey in creating culinary masterpieces that are not only delicious but also visually stunning. You will have benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, Competitive Salary, and Paid Time Off. Don't miss out on this exciting opportunity to join our team!

Make a difference as a Line Cook Full-Time.

As a Line Cook at The Sharon at SouthPark, your role will involve executing the daily food preparation and cooking tasks with precision and efficiency. You will work closely with the culinary team to ensure that all menu items are prepared according to our recipes and quality standards. On a day-to-day basis, you will be responsible for:

  • Preparing and cooking a variety of dishes, including appetizers, entrees, and desserts.
  • Following recipes and portion control guidelines to maintain consistency in taste and presentation.
  • Assisting with inventory control and ensuring proper storage and labeling of food items.
  • Collaborating with the kitchen team to ensure smooth and timely service during meal periods.
  • Adhering to all food safety and sanitation guidelines to maintain a clean and safe working environment.
  • Assisting with the cleaning and maintenance of cooking equipment and kitchen utensils.

The Line Cook position will require you to have strong organizational skills, attention to detail, and the ability to work in a fast-paced environment. If you are a team player with a passion for culinary excellence, we welcome you to apply.

To be successful as a Line Cook at The Sharon at SouthPark, you will need to possess a range of culinary skills and qualities.

  • Attention to Detail: Paying close attention to detail is vital for maintaining consistency in taste, portion sizes, and presentation.
  • Collaboration: The ability to work as part of a team is crucial in a professional kitchen.
  • Adaptability: The culinary industry can be fast-paced and unpredictable.
  • Proficiency in using kitchen equipment and a basic understanding of food safety protocols are necessary.

If you possess these skills and have a passion for culinary excellence, we encourage you to apply for the Line Cook position at The Sharon at SouthPark.

Are you ready for an exciting opportunity? If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. Good luck!

The Sharon at SouthPark is an Equal Employment Opportunity (EEO) employer. Recruitment, employment, promotional and all other human resource decisions are made without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, disability, veteran status, or genetic information.

Salary: $17.00 - $18.00 per hour

Job Benefits extracted by

  • Medical, Dental, and Vision Insurance.
  • 401(k) Retirement Plan.
  • Life Insurance.
  • Flexible Spending Account.
  • Competitive Salary.
  • Paid Time Off.

Skills Required extracted by

  • Attention to Detail.
  • Collaboration and teamwork skills.
  • Adaptability in a fast-paced environment.
  • Proficiency in using kitchen equipment.
  • Basic understanding of food safety protocols.

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