Singh Management

Pastry Chef - Waltonwood Cotswold


Charlotte, NC
Part-time
6 months ago
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Job Description

Job Benefits extracted by

  • Regular attendance and punctuality expectations.
  • Team-oriented work environment.
  • Opportunities for creativity and personal input in dessert preparation.
  • Supportive atmosphere focused on delivering memorable dining experiences.

Skills Required extracted by

  • Minimum 2 years of experience in a high-volume pastry or bakery operation.
  • Strong communication and customer service skills.
  • Knowledge of baking fundamentals and culinary etiquette.
  • Experience in creating desserts and baked goods from scratch.
  • ServSafe Certification preferred.
  • Detail-oriented with strong attention to food quality and presentation.

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