We are seeking a Prep Cook to assist the Food and Beverage division in food preparation. Responsibilities include:

• Preparing breakfast bar items and ensuring freshness of all items.
• Maintaining small condiments with fresh items and garnishing displays.
• Ensuring refrigeration of appropriate items immediately.
• Maintaining a safe and clean work area.
• Performing any other special assignments or directions as required.

The ideal candidate will have the ability to interact successfully with other associates and guests.

Qualifications:

Education & Experience:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.

Physical Requirements:

• Long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during the entire shift.

Mental Requirements:

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.

Essential Duties & Functions:

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with hotel and company standards.
• Maintain high standards of personal appearance and grooming.
• Comply at all times with hotel and company standards and regulations.
• Maintain a friendly and warm demeanor at all times.
• Have basic knowledge of menus and preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary preparations prior to opening of the breakfast bar.
• Assist in preparation and display of buffet food items according to standards.
• Maintain post on kitchen line as required during operating hours.
• Assist in preparation of food for lunch, dinner, and pool area.
• Assist in preparation of food for employees if needed.
• Breakdown breakfast buffet and kitchen line, storing food and equipment properly.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Be attentive, friendly, helpful, and courteous to guests, managers, and other employees.

Marginal Duties:

• Operate and maintain cleanliness of all kitchen equipment.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Attend meetings as required by management.
• Perform any other duties as requested by management.

• Flexible scheduling with variable shifts.
• Friendly and service-oriented work environment.
• Opportunity for career growth within the hotel industry.

• High School diploma or equivalent preferred.
• Experience in a hotel or related field preferred.
• Ability to lift and move objects up to 50 pounds.
• Strong communication and interpersonal skills.
• Ability to work in stressful, high-pressure situations.
• Basic knowledge of food preparation and safety standards.