Job Description

Job Benefits extracted by

  • Supportive, growth-oriented environment.
  • Culture of continuous learning and development.
  • Exceptional food experiences for those in need.

Skills Required extracted by

  • High school diploma or equivalent preferred; additional culinary training is a plus.
  • At least two years of experience in a food service role, ideally in institutions like schools, hospitals, or cafeterias.
  • ServSafe or a similar food safety certification is required in certain states.

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