Location: ERLANGER WESTERN CAROLINA HOSPITAL - 63112026

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $13 per hour - $13 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Senior Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions.
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
• May have oversight over the production staff, train and assign tasks.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring: Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits including paid time off, holidays, medical, dental, and vision.
• Tuition reimbursement and 401k.
• Discount programs and more.
• Potential additional site-specific benefits like free “shift” meals, uniforms, and transportation support.

• 4 or more years of related work experience preferred.
• Team-oriented and adaptable.
• Reliable with a focus on a healthy/safe working environment.
• Ability to follow complex recipes and produce large batch goods.