21c Museum Hotels

Sous Chef at Counting House

Durham, NC

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Engagement with the community.
Opportunity for leadership development.
Collaboration with experienced culinary staff.
Experience in menu development.

Skills Required extracted by

Minimum of two years' experience in a fine dining restaurant environment.
Understanding of professional cooking and knife handling skills.
Knowledge of safety, sanitation, and food handling processes.
Excellent communication skills in English.
Ability to work flexible hours, including nights and weekends.

Filled EXTERNALLY

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