Aramark

Sous Chef - Catering - High Point Univ.


High Point, NC
Full-time
6 months ago
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Job Description

Job Benefits extracted by

  • Equal employment opportunity and inclusive workplace.
  • Opportunities for professional growth and skill development.

Skills Required extracted by

  • Experience in cooking and preparing food according to recipes.
  • Knowledge of food safety and sanitation procedures.
  • Ability to operate kitchen equipment such as ovens and fryers.
  • Strong teamwork and communication skills.

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