Kintura

Sous Chef (Glenaire)

Cary, NC

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Great hourly pay.
PAL (Paid Annual Leave) eligibility.
Excellent medical/dental insurance at a low cost.
Insurance for family members at low cost.
Disability and life insurance.
Vision program.
Flexible Spending Account.
Retirement Plan (401k) eligibility.
Access to the Wellness Center and free wellness programs.
Delicious discounted meals.
Robust Employee Assistance Program.
Access to earned wages prior to payday.
Significant personal/professional development opportunities.
Employee assistance.
Employee scholarship.
Referral program.
Faith-based and mission-driven environment.

Skills Required extracted by

Previous experience within a food service operation.
Serve Safe Certification within the last 3 years.
Strong communication skills.
Ability to supervise kitchen staff.
Understanding of kitchen sanitation and food handling standards.
Teamwork and hospitality skills.
Menu planning and operational management experience.
Employee training and evaluation experience.

Filled EXTERNALLY

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