Aramark

Sous Chef - Viking Dining - ECSU

Elizabeth City, NC

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Positive impact on employees and customers.
Equal employment opportunity.
Professional growth opportunities.

Skills Required extracted by

Two to three years of experience in a related culinary position.
Two to three years of post-high school education, preferably a culinary degree.
Advanced knowledge of principles and practices in the food profession.
Management experience dealing with people and problems.
Excellent oral, reading, and written communication skills.
Willingness to work hands-on and event-based hours, including evenings and weekends.

Filled EXTERNALLY

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