If you're looking for a rewarding career in hospitality, send us your resume today! There is an opportunity for growth!

Do you LOVE FOOD? Join the team of Best Restaurant Fargo - Doolittles Woodfire Grill, 11-time winner!

The salary range for this position is $47,500 - $70,000, with competitive pay depending on experience ($40,000 - $55,000) and bonus pay based on performance ($7,500 - $15,000).

We offer:

• Health insurance valued at $5,000 per year.
• Dental insurance.
• 401(k) retirement plan.
• Vacation and sick pay.
• Flexible scheduling.
• Manager discount.
• Recognition and referral programs - we appreciate you!
• Perks at work.
• Closed on Thanksgiving and Christmas Day to spend time with family and friends.
• Opportunity for career advancement.
• An environment based on integrity.

We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and every day lives. Meet with us and see how we are different!

The ideal Chef will operate the Heart of House operations efficiently and effectively according to Doolittles Woodfire Grill Standards of Excellence and in line with the policies and procedures of the company. The primary goal of the chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards, in a great working environment. The chef is accountable for the operational performance of their shift and the employees that are scheduled for the shift. It is the chef's job to ensure that all of Heart of House standards are met. The Chef is a support manager for the Executive Chef.

We believe in setting our staff up to succeed with a thorough training program and exuding Hospitality to our staff & guests!

• Competitive pay based on experience.
• Bonus pay based on performance.
• Health insurance valued at $5,000 per year.
• Dental insurance.
• 401(k) retirement plan.
• Vacation and sick pay.
• Flexible scheduling.
• Manager discount.
• Recognition and referral programs.
• Closed on Thanksgiving and Christmas Day.
• Opportunity for career advancement.

• 2+ years of previous restaurant management or chef experience.
• Strong passion for food.
• Ability to operate efficiently and effectively in a kitchen environment.
• Experience in training and leading staff.
• Understanding of Doolittles Woodfire Grill Standards of Excellence.