This position will be a Cook assigned to the Bowling Alley at Minot AFB, ND. This is a Flexible (FLEX) position. A Flex (Intermittent) schedule does not have guaranteed hours, and you may work 0-40 hours per week as needed by the facility.

Regular & Recurring Duties And Responsibilities:

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. Some cooks at this level prepare and bake pizza.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; weighs, measures, and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures. Washes and cleans kitchen equipment.
• Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste.
• Performs other related duties as assigned.

This position requires the incumbent to complete a background investigation with favorable results. Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.

• Access to fitness center, golf course, bowling center, clubs, and swimming pool.

• Experience in food preparation and presentation.
• Ability to follow oral and written instructions.
• Knowledge of food service equipment operation and cleaning.
• Physical ability to lift objects weighing up to 40 pounds.
• Ability to stand, walk, stoop, reach, push, pull, and bend for extended periods.