This position requires satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation. The incumbent must complete a favorable pre-employment physical and be able to obtain, maintain, and provide evidence of current immunizations, which includes annual influenza vaccinations and being free of all communicable diseases. Additionally, the incumbent is required to complete assigned training, including Food Handlers certification, within the specified time from the date of hire or assignment to the position.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire, and proof of eligibility MUST be provided with the application by the closing date, 12/06/2024.

The qualifying experience includes having knowledge of food preparation principles and characteristics of food, and of planning processes to ensure entire meals are prepared and cooked on time. The candidate must possess knowledge to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Experience and knowledge must have been gained in a grill, snack bar, restaurant, club, or similar food activity.

It is essential to be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds, as well as to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.

Conditions of Employment include the ability to satisfactorily complete a pre-employment physical and obtain a Food Handler's Certificate. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.

Note: Some federal jobs allow you to substitute your education for the required experience in order to qualify; however, this position does not allow for education substitution. Individuals must fully meet qualification/eligibility/background requirements for this position. U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation are eligible to apply.

• Pre-employment checks and background investigation.
• Food Handler's Certificate training provided.
• Individual eligibility and hiring preference considerations.
• Employment verification (E-Verify) check required.

• Experience in food preparation principles and characteristics of food.
• Knowledge of planning processes to ensure timely meal preparation.
• Ability to perform yield testing to determine portion cost.
• Experience in ordering, issuing, and storing food.
• Physical ability to lift objects weighing up to 40 pounds.
• Ability to stand, walk, stoop, reach, push, pull, and bend for long periods.