Eventide Senior Living Communities in south Fargo, ND is seeking a Culinary Cook to work 11a-7:30p, which includes every-other-weekend & holiday rotation.

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

You will be responsible for preparing and/or directing the preparation of food to be served to residents, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions:

• Prepares high-quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

• Excellent pay & benefits package (Health, Dental, Vision, Life Insurance, & 403b).
• Paid Time Off.
• Career advancement opportunities.
• Family-like workplace.
• And more!

• Experience in preparing high-quality meals according to standardized recipes.
• Ability to maintain sanitary conditions in the kitchen.
• Knowledge of food handling standards and portion control.
• Supervisory skills for ensuring resident satisfaction during meal service.
• Organizational skills for planning work schedules and catering events.