Eventide Sheyenne Crossings in West Fargo, ND is seeking a part-time Culinary Cook to work from 11:30 AM to 8 PM, including every-other-weekend and holiday rotation.

Come practice your cooking passion with us! Bring your cook talents and abilities to make a positive impact in the lives of our senior adult residents!

The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Essential Functions:

• Prepares high-quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary, and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

• Excellent pay with an additional 7% premium pay for all part-time hours worked.
• Career advancement opportunities.
• Family-like workplace.
• And more!

• Experience in dietary, restaurant, nutrition, and/or the food industry.
• Ability to prepare high-quality meals according to standardized recipes.
• Knowledge of sanitation, health, and personal hygiene standards.
• Skills in portion control and food handling standards.
• Ability to supervise dining experiences and ensure resident satisfaction.